Prepare for an experience not be found elsewhere in Antigua, Our Chef Mario Godinez prepares all our menu items with care, culinary expertise and creativity. Camilo Toledo our manager will assure all your expectations & request are surpassed.
We have a complete bar, with hand crafted cocktails using only fresh juices, fresh fruits and unique liquors. We also boast the only absinthe bar in Latin America along with an extensive wine list. A comfortable restaurant lit with candles, fresh flowers, interesting art work, unique servers, and an open kitchen and a zinc top bar.